As I look back over the past couple of weeks I now understand why I haven’t had the desire to be industrious in the kitchen. The tendrils of work seem to have slowly crept in and squeezed any culinary creativity out of me. So today I will give you a photo journal of my last couple of weeks.
The wonderful black forest cake done entirely by my 14 year old daughter
Wonderful roasted vegetables topped with gooey cheese
Cooking for 20
Prepping couscous for 20
Hand rolling spring rolls
Doesn’t everyone need a good donkey butter?
50 feet from my house…
And flooding the next day!
What you need at the end of the day…