The Post 100 Post

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As I contemplate the past year and the tremendous fun I have had sharing food, experiences, and life here in Greece, I must say thank you. As I look back on the decision to take my hobby (making food and talking about it) a little more seriously, I never would have imagined the pleasure and exciting challenge it would turn out to be. So with the passing of the insignificant 100 post mile marker I thought now would be the appropriate time to announce a few changes that I will be implementing over the next few months. They fall into two categories:

  1. I will endeavour to add a third blog post per week, expanding and exploring the concept of sustainable seasonal eating.
  2. I will be completely revamping what’s under the hood so to speak of the blog. Blogger has served me well but the time has come to migrate to a wordpress.org powered site.

So over the summer you may notice some changes. Please feel free to comment and express ideas either for design or for content. I would love to hear from you. 

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